Real in the Kitchen - Egg Recipes, Egg Recipe Collection
Hash Brown Frittata

Hash Brown Frittata


2   tbsp   vegetable oil   30   mL
3   cups   frozen hash brown potatoes   750   mL
1/2   cup   chopped green or red pepper   50   mL
1/3   cup   onion relish   75   mL
6       eggs   6    
1/4   cup   milk   50   mL
      Salt and pepper, to taste      
1   cup   shredded Cheddar cheese   250   mL
1   tbsp   parsley   15   mL

Prep Time
2 min

Cook Time
25 min 


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In large skillet, heat oil. Add hash browns and cook until heated through, stirring occasionally. Add green pepper and onion relish. Cover and cook on medium heat 10 minutes or until heated through and underside begins to brown.

Beat together eggs, milk, salt and pepper.Stir in cheese and parsley. Pour evenly over hash browns; help mixture to seep through to skillet, using spatula. Cover and cook on low heat 8 to 10 minutes or until eggs are set and cheese is melted. Loosen edges and cut into wedges.

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