Cottage Cheese Batter Cake Ingredients       Cake:       3       eggs   3     2   cups   cottage cheese   500   mL 1/2   cup   all-purpose flour   125   mL 1/3   cup   sugar   75   mL 1/3   cup   soft cream cheese   75   mL 1/4   cup   melted butter   50   mL 1   tbsp   grated orange rind   15   mL 2   tbsp   fresh orange juice   30   mL 1   tsp   ground cinnamon   5   mL 1   tsp   vanilla   5   mL 1/2   tsp   baking powder   2   mL       Topping:       1   cup   sliced strawberries   250   mL 1   cup   raspberries   250   mL 1   cups   blueberries   250   mL 1/4   cup   red currant jelly   50   mL 1   tbsp   fresh orange juice   15   mL
	Prep Time 10 min Cook Time 50 min  Servings 6 Print Recipe Email Recipe

Directions

To make cake: Place all ingredients for cake in food processor. Pulse together until batter forms. Spoon into buttered 8-inch (20 cm) square cake pan. Bake in preheated 350EF (180EC) oven for 45 to 50 minutes or until cake tester inserted in centre comes out clean.

To make topping: Combine berries. Melt red current jelly with orange juice. Let cool slightly; stir into berries. Top cake with berry mixture and cut into squares to serve.

Suggestions

Use low-fat cottage cheese and light cream cheese if you want to cut the fat. Do not use whipped cream cheese as it changes the texture.

If you don't have a food processor, you can use a blender to combine the ingredients for this cake. Process the eggs, cottage cheese and cream cheese until smooth, then add the remaining cake ingredients and process until combined. Proceed as directed above.

An electric mixer is not recommended for preparing this recipe as it changes the texture of the cake.

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