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Carrot Cake with Cream Cheese Icing

 

Looking for a great dessert for a dinner party this holiday season? This Carrot Cake with Cream Cheese Icing was a hit when I brought it into our office. The recipe, which I've slightly modified from the original, is from egg farmers Harold and Joan Walker of Mt. Brydges, Ontario. It first appeared in a cookbook of egg farm family recipes published by Egg Farmers of Ontario five years ago. One bite and you'll taste why this moist cake is a favourite of the Walker family! Click here for the recipe.

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