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Desserts

Kalter Gustave

This is a decadent German chocolate “fudge” and biscuit layered dessert, with a subtle coffee hint.  Whatever the occasion, this is unique and beautiful to serve to guests.

Egg Nog Tart

This dessert brings you the festive flavour of eggnog in the form of a tart.  The pat-in, cookie-like pastry, is easy for novice bakers, yet brings a professional touch.  If your December is busy, you can easily make this treat a couple days ahead and refrigerate.  Serve with whipped cream, flavoured with a hint of nutmeg for a special touch.

Paska

It’s tradition in the home for some of our egg farmers to serve this bread for late afternoon tea on Easter day.

Vanilla Chiffon Cake

Don’t let the name fool you; this Vanilla Chiffon Cake is an easy-to-make dessert with the show stopping looks you’ve been searching for to make your springtime table setting “eggs-quisite.” It’s a traditional light and airy cake that is truly a feast for the eyes while remaining light on the stomach.

Chocolate Cake

This chocolate cake is eggs-tra easy to put together and can be baked in a rectangular pan or two round pans to make a layer cake. Serve dusted with icing sugar or drizzled with caramel sauce.