Poached Eggs in Curried Tomato Sauce Submitted by Sarah Brien on Fri, 11/04/2016 - 11:57 A mild and fresh-tasting sauce perks up eggs for brunch. Vary the curry and cayenne powders to suit your taste. For a thicker sauce, cook the tomato mixture uncovered before eggs are added. Add frozen green peas to the sauce for a great vegetarian supper. Serve with crisp pappadams or naan bread if desired.