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Scotch Eggs

Egg Farmers of Ontario has taken a pub staple and given it a modern update while staying true to its great taste. Scotch Eggs have been a tradition in pubs since 1738. Pair this combo of sausages and eggs with a variety of condiments and invite your friends over for the shamrock celebration.

Simply Egg Salad

A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It’s always a sandwich to enjoy.  Great for picnics, too!

Double Chocolate Brownies

For the serious chocolate lover! Make this when you know everyone is going to be home. These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Dipping Eggs

Soft-cooked eggs (also known as soft-boiled eggs) are a favourite! We like to dip toast strips into the soft yolks, hence the name Dipping Eggs.

Spiced French Toast

The combination of spice flavours makes this French toast a family favourite. With the extra special touch of the maple syrup apples you are sure to enjoy this for breakfast or brunch any weekend.

Vanilla Chiffon Cake

Don’t let the name fool you; this Vanilla Chiffon Cake is an easy-to-make dessert with the show stopping looks you’ve been searching for to make your springtime table setting “eggs-quisite.” It’s a traditional light and airy cake that is truly a feast for the eyes while remaining light on the stomach.