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Morning Life Saver

Enjoy this layered egg casserole, also known as a strata, at Christmas as well as other times during the year. This make-ahead recipe is quick, easy and delicious, and it simplifies brunch preparation, especially on Christmas morning.

Egg Salad Variations

Egg salad is a long-time essential for the picnic basket - who can resist the delicious temptation of eggs, mayonnaise and celery?  Have you ever thought of adding chillis or avocado...or even pickles and bacon? These new flavour combinations are sure to re-kindle your love for an old favourite.

Egg Salad Creatures

Take the traditional recipe for egg salad and add some imagination by creating Egg Salad Creatures. Kids and ‘kids at heart’ will love making silly creatures or faces using a mound of egg salad and a little imagination.

Egg Nog Tart

This dessert brings you the festive flavour of eggnog in the form of a tart.  The pat-in, cookie-like pastry, is easy for novice bakers, yet brings a professional touch.  If your December is busy, you can easily make this treat a couple days ahead and refrigerate.  Serve with whipped cream, flavoured with a hint of nutmeg for a special touch.

Parmesan Custard with Spinach & Roasted Red Pepper

These individual layered custard cups with spinach and roasted red peppers are the perfect fit for any holiday menu with their festive colours and simple elegance.  By layering custard in clear glass ramekin cups, the colours shine through like holiday candles.  This easy appetizer or light dinner can be made ahead for entertaining.  When buying your jar of roasted red peppers, ensure they are packed in water, not oil or vinegar.

Egg Flowers

Invite your kids to a backyard picnic with a floral theme – by making Egg Flowers. How does your garden grow? Very well when the flower petals are made from slices of hard-cooked and peeled eggs!


It’s tradition in the home for some of our egg farmers to serve this bread for late afternoon tea on Easter day.