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Goat Cheese & Thyme Twice Cooked Soufflé with Mixed Greens & Chive Vinaigrette

These gourmet twice cooked soufflés are easy to make and can be cooked ahead. With the elegance of a classic recipe, but half the fuss, there is no need to worry about these soufflés collapsing. For a special touch, serve with mixed greens tossed with chive vinaigrette.

Kalter Gustave

This is a decadent German chocolate “fudge” and biscuit layered dessert, with a subtle coffee hint.  Whatever the occasion, this is unique and beautiful to serve to guests.

French Toast Casserole

This French Toast Casserole is a sure hit for special family breakfasts, and the sweet blend of syrup and spices will keep them asking for more. Since this dish is put together and refrigerated overnight - it's an easy way to feed a crowd. 

Farmhouse Breakfast

This recipe is easy to prepare, super hearty and delicious for breakfast or dinner. Serve with fresh salsa for a tasty compliment to the creamy egg filling. To serve as a terrific dinner, add a crisp side salad, whole grain bread and a glass of milk – how simple is that?

Morning Life Saver

Enjoy this layered egg casserole, also known as a strata, at Christmas as well as other times during the year. This make-ahead recipe is quick, easy and delicious, and it simplifies brunch preparation, especially on Christmas morning.

Egg Salad Variations

Egg salad is a long-time essential for the picnic basket - who can resist the delicious temptation of eggs, mayonnaise and celery?  Have you ever thought of adding chillis or avocado...or even pickles and bacon? These new flavour combinations are sure to re-kindle your love for an old favourite.

Egg Salad Creatures

Take the traditional recipe for egg salad and add some imagination by creating Egg Salad Creatures. Kids and ‘kids at heart’ will love making silly creatures or faces using a mound of egg salad and a little imagination.