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Scotch Eggs

Egg Farmers of Ontario has taken a pub staple and given it a modern update while staying true to its great taste. Scotch Eggs have been a tradition in pubs since 1738. Pair this combo of sausages and eggs with a variety of condiments and invite your friends over for the shamrock celebration.

Simply Egg Salad

A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It’s always a sandwich to enjoy.  Great for picnics, too!

Double Chocolate Brownies

For the serious chocolate lover! Make this when you know everyone is going to be home. These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Dipping Eggs

Soft-cooked eggs (also known as soft-boiled eggs) are a favourite! We like to dip toast strips into the soft yolks, hence the name Dipping Eggs.

Spiced French Toast

The combination of spice flavours makes this French toast a family favourite. With the extra special touch of the maple syrup apples you are sure to enjoy this for breakfast or brunch any weekend.

Chocolate Banana Bread

Whole wheat flour, wheat germ, flax seed, eggs and bananas boost the nutrition in an all-time favourite treat. This moist banana bread is a good chocolate treat and perfect when you seem to have ripe bananas and eggs on hand. The hardest part is waiting for it to cool.