Mainville Family
Name
Patrick
3rd generation egg farmer
Location
Prescott
Type
White Omega-3 eggs
What is your family's favorite way to eat eggs?
"Over easy!"
Is there anything else you would like to share about your farm and/or family?
"The farm started in 1950 with Patrick's grandfather having 35 cows and 300 layers. In 1967 he built the first poultry barn, a 2,000 hen free run barn. In 1975 he built a conventional layer barn for 5,000 hens. Patrick's father took over the farm in 1985 and built a new barn for 8,000 layers. Patrick is third generation and has 18,150 layers. They love what they do and hope to pass it along to their children."
