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Mainville Family

3rd generation egg farmer
St. Isidore, ON
White Omega-3 eggs

What is your family's favorite way to eat eggs?

"Over easy!"

Is there anything else you would like to share about your farm and/or family?

"The farm started in 1950 with Patrick's grandfather having 35 cows and 300 layers. In 1967 he built the first poultry barn, a 2,000 hen free run barn. In 1975 he built a conventional layer barn for 5,000 hens. Patrick's father took over the farm in 1985 and built a new barn for 8,000 layers. Patrick is third generation and has 18,150 layers. They love what they do and hope to pass it along to their children."