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15 Minutes

Chicken Egg Foo Yung

Skip the takeout line and try this easy homemade Chicken Egg Foo Yung. This “fluffy egg pancake” combines chicken, mushrooms, bean sprouts and bok choy, topped with a simple and flavourful sauce. A sprinkle of sliced green onions tops it off to perfection.

Butter Tart Squares

A simpler take on the classic Canadian butter tart. These squares feature a sweet and gooey filling that is complimented perfectly by a crisp shortbread crust. Take these squares up a notch by adding chopped pecans or raisins.

Sweet Potato Hash

This super easy Sweet Potato Hash is prepared, baked, and served on one pan! This complete breakfast is veggie rich and full of protein, making it a hearty and satisfying way to start the day. It makes a great dinner too!

Country Quiche

This country quiche is a quick and easy recipe for brunch or dinner. Ham, vegetables, green onions, and cheese are mixed with a creamy egg custard and baked on top of a bread crumb base.

Classic Devilled Eggs

These light and creamy eggs are sure to disappear first on a buffet table. Personalize the eggs with one of the suggested toppers or create your own family favourite. For "devillish" eggs, add your favourite hot sauce to the yolk mixture.

Chocolate Banana Bread

Whole wheat flour, wheat germ, flax seed, eggs and bananas boost the nutrition in an all-time favourite treat. This moist banana bread is a good chocolate treat and perfect when you seem to have ripe bananas and eggs on hand. The hardest part is waiting for it to cool.

Double Chocolate Brownies

For the serious chocolate lover! Make this when you know everyone is going to be home. These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

French Toast Casserole

This French Toast Casserole is a sure hit for special family breakfasts, and the sweet blend of syrup and spices will keep them asking for more. Since this dish is put together and refrigerated overnight - it's an easy way to feed a crowd.