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20 Minutes

Muffin Tin Strata

These flavour-packed muffins combine asparagus, ham and tomatoes for a delicious breakfast experience. This make-ahead recipe is perfect for Sunday brunch or a busy weekday morning.

Monte Cristo One-Pan Bake

A twist on the classic Monte Cristo sandwich, this one-pan bake combines the sweet flavours of French toast with ham and cheese. Whether you are planning a casual meal with the family or a fancy brunch with friends, this version of the “French Sandwich” will surely have your guests asking for seconds.

Egg & Mushroom Tartine

Don’t be intimidated by the fancy name of this easy to make dish. Simply put, tartine means open-faced sandwich. This Egg and Mushroom Tartine combines some wonderful textures and flavours – umami-rich mushrooms, salty whipped feta, and soft egg yolk – all on a simple piece of toasted bread.

Churro French Toast Roll Ups

A fun and easy take on the classic Mexican dessert, churros. Delicious cinnamon butter makes for a sweet surprise in the centre of these rolls which are dipped in egg, fried in a pan and sprinkled with cinnamon-sugar. Served with a side of maple syrup or melted chocolate, this dish is like eating dessert for breakfast!

Breakfast Burrito

Looking for a breakfast recipe the whole family will love? A savoury mix of scrambled eggs, black beans, corn, peppers and tomatoes come together, wrapped up tight in a whole wheat tortilla - perfect for busy mornings and families on the go. Serve alongside fresh fruit or a glass of orange juice for breakfast, or with a side salad for a quick dinner.

Blueberry Cake

Nova Scotia wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake from Jill and Sharon. Enjoy it plain, or top each serving with lightly sweetened whipped cream or a scoop of ice cream. Courtesy of: Jill and Sharon Thomas - 1st and 2nd Generation Egg Farmers

Eggy Potato Au Gratin

This dish is a delightful combination of savoury eggs and cheese that elevates boring potatoes to “eggs-ceptional” heights. This flavourful, filling side dish is ideal for a splendid sit down dinner or a buffet style get together! 

Parmesan Custard with Spinach & Roasted Red Pepper

These individual layered custard cups with spinach and roasted red peppers are the perfect fit for any holiday menu with their festive colours and simple elegance.  By layering custard in clear glass ramekin cups, the colours shine through like holiday candles.  This easy appetizer or light dinner can be made ahead for entertaining.  When buying your jar of roasted red peppers, ensure they are packed in water, not oil or vinegar.

Goat Cheese & Thyme Twice Cooked Soufflé with Mixed Greens & Chive Vinaigrette

These gourmet twice cooked soufflés are easy to make and can be cooked ahead. With the elegance of a classic recipe, but half the fuss, there is no need to worry about these soufflés collapsing. For a special touch, serve with mixed greens tossed with chive vinaigrette.