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20 Minutes

Parmesan Custard with Spinach & Roasted Red Pepper

These individual layered custard cups with spinach and roasted red peppers are the perfect fit for any holiday menu with their festive colours and simple elegance.  By layering custard in clear glass ramekin cups, the colours shine through like holiday candles.  This easy appetizer or light dinner can be made ahead for entertaining.  When buying your jar of roasted red peppers, ensure they are packed in water, not oil or vinegar.

Goat Cheese & Thyme Twice Cooked Soufflé with Mixed Greens & Chive Vinaigrette

These gourmet twice cooked soufflés are easy to make and can be cooked ahead. With the elegance of a classic recipe, but half the fuss, there is no need to worry about these soufflés collapsing. For a special touch, serve with mixed greens tossed with chive vinaigrette.

Egg Salad Creatures

Take the traditional recipe for egg salad and add some imagination by creating Egg Salad Creatures. Kids and ‘kids at heart’ will love making silly creatures or faces using a mound of egg salad and a little imagination.

Chocolate Cake

This chocolate cake is eggs-tra easy to put together and can be baked in a rectangular pan or two round pans to make a layer cake. Serve dusted with icing sugar or drizzled with caramel sauce.