Love crepes? Then pick up the Winter 2011 issue of Food and Drink, the complimentary magazine published bimonthly by the Liquor Control Board of Ontario (LCBO) and available in their stores. In the current issue are three crepe recipes, each one paired with different ciders. There's Wild Mushrooms, Pear and Gruyere in Walnut Crepes; Caramelized Onions, Leafy Greens and Brie in Buckwheat Crepes; and Crepes Benedict with Slow-Poached Eggs. You'll find lots of drink suggestions and more recipe ideas in the magazine including Marmalade Cake; Sticky Oven Ribs with Smoky Roasted Sweet Potatoes; Slow-Roasted Rib of Beef with Sherried Mushroom Ragout; Roasted Pears with Dulce de Leche; Shrimp Risotto with Thai Flavours; and Triple Chocolate Brownies with Caramelized Pineapple. If you don't live in Ontario or there isn't an LCBO store near you, the recipes from this Winter issue of Food and Drink will be on the LCBO's website when the Spring issue comes out on March 9. In the meantime, visit the LCBO website to find other recipes for crepes, and much more! One of our egg farmers has shared a favourite family recipe for crepes and we've posted it on our Egg Farmers of Ontario website. The Schenk family from Wyoming, Ontario love these "Dutch Pancakes". Here's the link for the recipe - Dutch Pancakes.