Preheat oven to 350ºF (180ºC).

Prepare cookie sheet by spraying with canola cooking spray.

In a large bowl, mix flours, skim milk powder, wheat germ and catnip. In a smaller bowl, blend honey or syrup, canola oil and egg. Add liquid ingredients to dry ingredients. Mix well.

Using a teaspoon, drop small mounds of the mixture onto prepared cookie sheet. Bake until dry on top, about 10 minutes. Once cooled, store in an airtight container.


  • The amount of catnip used may need to be adjusted, depending on its freshness. Adding too much may encourage your cat to play with the treat rather than eat it.
  • Depending on the size of the treat or the preference of your cat, cookies may need to be broken into smaller pieces.

The information provided is for general information purposes only and should not replace the professional consultation, the diagnostic, or the medicinal advice of a veterinarian.

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