Apple & Pear Bundt Cake with Caramel Glaze

Ready In 85 min.
Prep 25 min.
Cook 60 min.


This caramel glaze is so tasty you may want to double the recipe and spoon it over the cake slices too.


In a large bowl, using an electric mixer, beat granulated sugar, oil, eggs and vanilla until creamy.  Using a wooden spoon, stir in flour, baking soda and salt until well blended.  Stir in apple and pear.  Spoon batter into greased and floured 12-cup (3 L) Bundt pan.  Bake at 350°F (180°C) for 1 to 1¼ hours or until cake tester inserted in centre comes out clean.  Cool on rack 20 minutes.

Caramel Glaze: In a medium saucepan, combine butter, brown sugar and milk; bring to boil, over medium-high heat, stirring constantly.  Boil for 2 minutes, while stirring.   Remove cake from pan; spoon warm glaze over warm cake.  Serve warm or at room temperature.

Recipe and Photography Courtesy of Foodland Ontario