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30+ Minutes

Spice Cake

If you’re looking for a simple but flavourful cake recipe, give this one a try! Cinnamon, ginger and nutmeg come together to spice up this cake just right, while the cream cheese frosting adds the perfect amount of sweetness.

Pumpkin Bread

This incredibly moist, but not too sweet pumpkin bread gets its flavour from a blend of fragrant spices – cinnamon, nutmeg and allspice. Cut into the bread and you’ll discover a rich ribbon of cream cheese that compliments the texture of this bread perfectly. Serve alongside a cup of hot tea or coffee for a nice afternoon treat.

Boston Cream Pie

Although traditionally called a “pie”, Boston cream pie is actually a layered cake. Filled with vanilla cream and iced with a delectable chocolate glaze, this cake is sure to please the young and old alike.

Sticky Toffee Pudding Cake

A modern twist can breathe new life into a classic. Simply add a chef spin to your favourite dish, just like Lynn did with her Sticky Toffee Pudding. By adding a caramel made with fresh cranberries and topping the cake with a full spoon of eggnog mousse, you are guaranteed to be an exquisite host and cook. Courtesy of: Chef Lynn Crawford

Morning Life Saver

Enjoy this layered egg casserole, also known as a strata, at Christmas as well as other times during the year. This make-ahead recipe is quick, easy and delicious, and it simplifies brunch preparation, especially on Christmas morning.

Paska

It’s tradition in the home for some of our egg farmers to serve this bread for late afternoon tea on Easter day.

Spiced French Toast

The combination of spice flavours makes this French toast a family favourite. With the extra special touch of the maple syrup apples you are sure to enjoy this for breakfast or brunch any weekend.

Vanilla Chiffon Cake

Don’t let the name fool you; this Vanilla Chiffon Cake is an easy-to-make dessert with the show stopping looks you’ve been searching for to make your springtime table setting “eggs-quisite.” It’s a traditional light and airy cake that is truly a feast for the eyes while remaining light on the stomach.