Eggs on The Menu Report – 2023

Breakfast has been described as the most important meal of the day. It’s quickly becoming the most valuable also. From brunch to fine dining, to late-night options in quick service restaurant (QSR) chains, offering items traditionally available only during the morning hours can bring greater variety and all-day excitement to menus. Plus it’s a unique way to introduce more global flavours and nutritious ingredients to your menus. 

Download our research report to learn how eggs can help to grow your business.