For a foodservice operator, eggs represent low food cost and high profit potential.
Compared to other protein sources, egg menu items offer a high profit margin and also deliver excellent perceived value to your customers.
Eggs Anytime - Latest Industry Insights
Breakfast has been described as the most important meal of the day. It's quickly becoming the most valuable also. From brunch to fine dining, to late-night options in quick service restaurant (QSR) chains, offering items traditionally available only during the morning hours can bring greater variety and all-day excitement to menus. Plus it's a unique way to introduce more global flavours and nutritious ingredients to your menus.
Wondering how shell eggs can be optimized off-premise for your business? Listen to our webinar here!