For a foodservice operator, eggs represent low food cost and high profit potential.
Compared to other protein sources, egg menu items offer a high profit margin and also deliver excellent perceived value to your customers.
Breakfast has been described as the most important meal of the day. It's quickly becoming the most valuable also. From brunch to fine dining, to late-night options in quick service restaurant (QSR) chains, offering items traditionally available only during the morning hours can bring greater variety and all-day excitement to menus. Plus it's a unique way to introduce more global flavours and nutritious ingredients to your menus.
Wondering how shell eggs can be optimized off-premise for your business? Listen to our webinar here!