Whisk eggs in a large bowl until well blended. Whisk in chocolate milk and bananas.

Dip bread slices into egg mixture; let soak briefly to coat both sides. Remove bread, letting excess egg mixture drip back into bowl, and place in a large lightly buttered or oiled frying pan over medium heat. Cook bread for a few minutes on both sides until golden brown.

Serve topped with bananas and strawberries, if desired, and drizzled with syrup. Or, spread with jam.

• 5 5 eggs
• 150 ml 2/3 cup chocolate milk
• 2 2 ripe bananas, well mashed
• 10 10 bread slices
• butter or cooking oil
• sliced bananas and strawberries (options)
• maple syrup, chocolate syrup and/or jam