Using chocolate milk and bananas to flavour French toast is a way we like to make this family favourite. Any kind of bread can be used, and the recipe is easily doubled or tripled if you’re serving a crowd.
Brought to you by: Egg Farmers of Ontario
Whisk eggs in a large bowl until well blended. Whisk in chocolate milk and bananas.
Dip bread slices into egg mixture; let soak briefly to coat both sides. Remove bread, letting excess egg mixture drip back into bowl, and place in a large lightly buttered or oiled frying pan over medium heat. Cook bread for a few minutes on both sides until golden brown.
Serve topped with bananas and strawberries, if desired, and drizzled with syrup. Or, spread with jam.