Cut eggs in half lengthwise. Scoop out the yolks; set whites aside. Mash yolks with a fork.

Break up tuna with a fork. Add egg yolks, mayonnaise or salad dressing, celery, and salt to taste. Fill the egg white halves with tuna salad mixture.

To make each “sailboat”, place a tortilla chip in the tuna mixture to resemble a sail.

• 5 5 hard-cooked eggs, peeled
• 1 1 can tuna, drained
• 30 ml 3 tbsp low-calorie mayonnaise or salad dressing
• 30 ml 3 tbsp celery, finely chopped
• 10 10 tortilla chips (triangle shaped)
• salt