The perfect snack for a day spent by the water, these Egg and Tuna Schooners provide inspiration to exercise your imagination and your body.


Cut eggs in half lengthwise. Scoop out the yolks; set whites aside. Mash yolks with a fork.

Break up tuna with a fork. Add egg yolks, mayonnaise or salad dressing, celery, and salt to taste. Fill the egg white halves with tuna salad mixture.

To make each "sailboat", place a tortilla chip in the tuna mixture to resemble a sail.

Tip: Don't feel like tuna? You can also use salmon, chicken, crab or egg salad filling or devilled eggs to make these sailboats.

Brought to you by: Egg Farmers of Ontario