Instructions

Crust: In food processor, combine flour, granulated sugar and cubed butter. Process until crumbly. Press into 9-inch (23 cm) square metal baking pan. Bake in 350°F (180°C) oven for 15 minutes or until edges are just starting to brown. Cool on wire rack for 10 minutes.

Filling: In medium bowl, whisk eggs, brown sugar and butter. Add flour and baking powder, whisking until smooth. Fold in strawberries. Spread evenly over cooled crust. Bake until set and golden brown, 25 to 30 minutes. Let cool in pan on wire rack before cutting into squares.

In Partnership with Foodland Ontario.

Crust

• 250 ml 1 cup all-purpose flour
• 50 ml 1/4 cup granulated sugar
• 125 ml 1/2 cup cold butter, cubed

Filling

• 2 2 eggs
• 250 ml 1 cup brown sugar, packed
• 25 ml 2 tbsp butter, melted
• 25 ml 2 tbsp all-purpose flour
• 2 ml 1/2 tsp baking powder
• 250 ml 1 cup Ontario Strawberries, chopped

Nutritional Facts