Strawberry Butter Tart Squares

Crust:

Step 1: In a food processor, combine flour, granulated sugar, and cubed butter. Process until crumbly, then press into a 9-inch (23 cm) square metal baking pan.

Step 2: Bake in a 350°F (180°C) oven for 15 minutes, or until edges are just starting to brown. Cool on a wire rack for 10 minutes.

Filling:

Step 1: In a medium bowl, whisk together eggs, brown sugar, butter, flour, and baking powder until smooth. Fold in strawberries.

Step 2: Spread the mixture evenly over the cooled crust and bake for 25 to 30 minutes, or until set and golden brown.

Step 3: Let cool in the pan on a wire rack before cutting into squares.