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Ready In 25 min.
Prep 15 min.
Cook 10 min.Description
Elevate your simple avocado toast with the classic flavours of Romano cheese and black pepper, paired with fluffy grated egg and prosciutto.
Instructions
Place eggs in the bottom of a small pot. Cover with cold water and heat until boiling. Remove from heat and let stand for 9 minutes. Immediately transfer to an ice bath. Drain and peel eggs. Set aside.
In a small bowl, mash avocado and stir in ½ cup (125 ml) cheese, pepper and salt.
Toast bread and spread avocado mash evenly on slices. Tear prosciutto into smaller pieces and arrange evenly on mash.
Using a fine grater or zester, grate 1 egg evenly over each slice. Sprinkle with remaining 1 tbsp (15 ml) cheese and season with additional pepper to taste.