Elevate your simple avocado toast with the classic flavours of Romano cheese and black pepper, paired with fluffy grated egg and prosciutto.


Place eggs in the bottom of a small pot. Cover with cold water and heat until boiling. Remove from heat and let stand for 9 minutes. Immediately transfer to an ice bath. Drain and peel eggs. Set aside. 

In a small bowl, mash avocado and stir in ½ cup (125 ml) cheese, pepper and salt.

Toast bread and spread avocado mash evenly on slices. Tear prosciutto into smaller pieces and arrange evenly on mash. 

Using a fine grater or zester, grate 1 egg evenly over each slice. Sprinkle with remaining 1 tbsp (15 ml) cheese and season with additional pepper to taste.

Brought to you by: Egg Farmers of Ontario