This French Toast Casserole is a sure hit for special family breakfasts, and the sweet blend of syrup and spices will keep them asking for more. Since this dish is put together and refrigerated overnight - it's an easy way to feed a crowd.
Cube loaf and spread over the bottom of a greased 13 x 9” (3.5 L) baking dish. Whisk eggs in a large bowl. Add half & half, milk, syrup, vanilla, cinnamon, nutmeg and allspice; whisk until combined. Pour mixture over bread. Cover and refrigerate overnight.
Just before baking, combine brown sugar, corn syrup and butter; whisk until blended. Drizzle over bread mixture.
Bake in a preheated 350°F (180°C) oven until puffed and golden brown, about an hour.
Cut into pieces and serve drizzled with syrup and/or fruit.