Egg and Bacon Skillet

• 250 ml 1 cup sliced and halved sweet potato
• 125 ml 1/2 cup chopped peameal bacon
• 30 ml 2 tbsp olive oil, divided
• 2 ml 1/2 tsp pepper
• 1 ml 1/4 tsp salt
• 1 ml 1/4 tsp ground nutmeg
• 2 2 heirloom tomatoes, cut into wedges
• 1 1 garlic clove, minced
• 15 ml 1 tbsp chopped fresh thyme leaves
• 4 4 eggs

Avocado Purée

• 1 1 small ripe avocado, quartered
• 125 ml 1/2 cup plain yogurt
• 15 ml 1 tbsp chopped chives
• salt and pepper to taste