Egg Salad Lettuce Wraps

Pickled Red Onions: Place sliced onions in a small jar. In a microwave safe bowl, combine vinegar and water; microwave on high power for 45 seconds or until hot. Pour over onions to cover. Let sit for 30 minutes or cover and refrigerate for up to 2 weeks.

Egg Salad: In a large bowl, place eggs, bacon, mayonnaise, celery and Dijon; stir to combine. Spoon onto lettuce leaves; top with drained pickled red onions, chives and pepper.