Even non-curry lovers would enjoy this tasty make-ahead dip. With a delightful smoky flavour, this dip is sure to please.


In medium bowl, with wooden spoon or electric mixer, beat cream cheese until smooth. Beat in mayonnaise and sour cream. Add curry, cumin, paprika, salt and cayenne; mix well. Stir in bacon, onions and eggs. Cover and chill for at least 1 hour to blend flavours. Serve with a selection of crackers, vegetables and pita slices.

Tip: Garnish with additional crumbled bacon and chopped green onion, if desired.
Tip: Use pastry blender to chop hard-cooked eggs.
Tip: For a more intense curry flavour, simply add more curry powder.

Brought to you by: Egg Farmers of Ontario