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Oatmeal Chocolate Chip Cookies

Ready in 25 minutes
Prep 15 minutes
Cook 10 minutes
4
1 person rated this recipe
18
SERVINGS
METRIC
IMPERIAL

  • 625 ml packed brown sugar
  • 250 ml soft margarine
  • 2 eggs
  • 5 ml vanilla extract
  • 500 ml all-purpose flour
  • 5 ml baking powder
  • 2 ml baking soda
  • 2 ml salt
  • 500 ml rolled or large flake oats
  • 250 ml flaked coconut
  • 250 ml chocolate chips
These delicious chewy cookies don’t last long in any of our kitchens. They probably won’t last very long in your house either!

Instructions

Step 1:
Beat together brown sugar and margarine until blended. Add eggs and vanilla and beat until mixture is fluffy.

Step 2:
Stir together flour, baking powder, baking soda, and salt in a medium bowl. Add to wet ingredients, beating until well blended.

Step 3:
Stir in oats, coconut, and chocolate chips.

Step 4:
Drop dough in rounded tablespoons onto cookie sheets, about 2 inches (5 cm) apart. Bake in a preheated 375°F (190°C) oven until lightly browned, 9 or 10 minutes. Let cookies cool on cookie sheet for a few minutes, then remove to wire rack to cool completely.

Tips
  • What does pack brown sugar mean?
Nutritional Facts
  • Amount Per Serving
    224 Calories
  • Fat
    9 g
  • Sodium
    170 mg
  • Carbohydrates
    34 g
  • Fibre
    1 g
  • Protein
    3 g

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