Strawberry Summer Salad

• 125 ml 1/2 cup thinly sliced red onion
• 60 ml 1/4 cup red wine vinegar
• 15 ml 1 tbsp granulated sugar
• 500 ml 2 cups mixed greens
• 500 ml 2 cups baby spinach
• 250 ml 1 cup halved cherry tomatoes
• 250 ml 1 cup crumbled blue cheese
• 250 ml 1 cup sliced strawberries
• 6 6 eggs, hard-cooked, peeled and quartered
• 240 ml 1 cup avocado, sliced

Strawberry Dressing

• 375 ml 1 1/2 cups fresh strawberries, hulled and halved
• 45 ml 3 tbsp apple cider vinegar
• 30 ml 2 tbsp fresh lemon juice
• 30 ml 2 tbsp olive oil
• 15 ml 1 tbsp maple syrup
• 5 ml 1 tsp poppy seeds

Candied Walnuts

• 15 ml 1 tbsp unsalted butter
• 125 ml 1/2 cup chopped walnuts
• 60 ml 1/4 cup maple syrup