Eggs-citing Egg Facts for Curious Classrooms
It’s one of the oldest questions out there: Which came first, the chicken or the egg? While scientists and philosophers may still be debating the answer, we know one thing for sure, eggs come first when it comes to fueling young minds and sparking classroom curiosity!
This month, we’re cracking into some fun and educational egg facts to celebrate the incredible egg and the farmers who make it all possible.
Did you know?
All hens are chickens but not all chickens are hens!
A hen is a female chicken, and she’s the one who lays the eggs. It’s the hens we rely on for the eggs we enjoy in everything from breakfast sandwiches to our favourite baked treats!
Fun Egg Facts to Share With Students
- Eggs are a complete protein! That means they contain all nine essential amino acids your body needs to stay strong and healthy.
- The average hen lays about 340 eggs per year. That’s nearly one egg every day!
- Eggshell colour doesn’t affect nutrition. Whether it’s white or brown, every egg is packed with the same good stuff inside.
- Canada Grade A eggs are washed, checked for cracks, and carefully sorted by weight before reaching your grocery store.
- The egg yolk colour depends on the hen’s diet, not whether it’s “healthier” or more nutritious.
Check out our FAQ for any other hard hitting questions your students might have about eggs!
Inspire Curiosity in the Classroom
Why not turn this age-old question into a learning moment?
- Science connection: Discuss animal life cycles and food chains.
- Nutrition tie-in: Explore the importance of protein and how eggs contribute to a balanced diet.
- Agriculture awareness: Help students understand where their food comes from by highlighting Ontario egg farmers.
Meet the Farmers Behind the Eggs
Ontario egg farmers work 365 days a year to care for their hens and provide safe, local eggs to families across the province. Their dedication to animal care, food safety, and the environment helps ensure every egg that reaches your classroom or kitchen is top quality. To have an Ontario egg farmer visit your classroom, join the waitlist HERE.
Whether the chicken or the egg came first, one thing’s for sure: eggs are at the heart of healthy meals and engaging classroom learning.
Stay eggs-cited and keep learning!
