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Feed a Crowd

Try these tasty, large scale recipes we made specifically for our foodservice clientele.

Recipes

Download, use, and share to keep your customers eggs-cited and your kitchen hopping!

Stir-Fried Rice with Egg, Edamame & Veggies

Soft-Baked Cinnamon French Toast Cups

Saucy Beans Egg Bake

Protein Packed Tuna & Egg Niçoise Salad

Oven Baked Egg & Veggie Chili Quesadilla

Mediterranean Tomato & Feta Baked Eggs

Hearty Turkey, Egg & Potato Bake

Hearty Turkey & Ham Club with Fried Egg

Garlic Parmesan Spaghetti with Bacon & Egg

Crunchy Ramen Power Bowl with Eggs

Citrus Curd Meringue Tarts

Baked Warm Chocolate Soufflé Cup

Apple Crunch Cake

Blueberry French Toast Casserole

Egg, Cottage Cheese and Veggie Breakfast Muffins

Fettucine Carbonara with Peas and Bacon

Greek-Inspired Mixed Green Salad with Eggs

Korean-Style Egg and Rice Bowl

Mediterranean Mushroom and Ricotta Frittata

Mexican-Style Sweet Potato and Egg Bowl

Homemade French toast casserole with fresh berries and juice

Apple & Sausage French Toast Bake

Variety of healthy sandwiches on display stands

Simple Egg Salad – Travelling Around the World

Fresh baked frittata in skillet on wooden table.

Savoury Salmon & Egg Frittata

Hearty breakfast plate with eggs and vegetables on table

Poached Eggs in Curried Tomato Sauce

Fresh homemade coconut macaroons on white plate

Lemon & Coconut Macaroons

Fresh Greek salad with mini cheese pies on table

Leek, Lemon & Feta Egg Muffins

Healthy breakfast plate with eggs and vegetables

Black Forest Ham Egg Cups

Sliced tomato quiche on wooden table top

Breakfast Sausage & Tomato Quiche