Feed a Crowd
Try these tasty, large scale recipes we made specifically for our foodservice clientele.
Recipes
Download, use, and share to keep your customers eggs-cited and your kitchen hopping!
Stir-Fried Rice with Egg, Edamame & Veggies
Dinner
Soft-Baked Cinnamon French Toast Cups
Breakfast, Brunch
Saucy Beans Egg Bake
Breakfast, Brunch
Protein Packed Tuna & Egg Niçoise Salad
Lunch
Oven Baked Egg & Veggie Chili Quesadilla
Dinner, Lunch
Mediterranean Tomato & Feta Baked Eggs
Brunch, Lunch
Hearty Turkey, Egg & Potato Bake
Dinner, Lunch
Hearty Turkey & Ham Club with Fried Egg
Dinner, Lunch
Garlic Parmesan Spaghetti with Bacon & Egg
Dinner
Crunchy Ramen Power Bowl with Eggs
Dinner, Lunch
Citrus Curd Meringue Tarts
Dessert
Baked Warm Chocolate Soufflé Cup
Dessert
Apple Crunch Cake
Dessert
Blueberry French Toast Casserole
Breakfast
Egg, Cottage Cheese and Veggie Breakfast Muffins
Breakfast
Fettucine Carbonara with Peas and Bacon
Dinner
Greek-Inspired Mixed Green Salad with Eggs
Brunch, Lunch
Korean-Style Egg and Rice Bowl
Dinner
Mediterranean Mushroom and Ricotta Frittata
Breakfast, Brunch
Mexican-Style Sweet Potato and Egg Bowl
Lunch
Apple & Sausage French Toast Bake
Breakfast, Brunch
Simple Egg Salad – Travelling Around the World
Lunch
Savoury Salmon & Egg Frittata
Breakfast, Lunch
Poached Eggs in Curried Tomato Sauce
Dinner, Lunch
Lemon & Coconut Macaroons
Dessert
Leek, Lemon & Feta Egg Muffins
Brunch, Lunch
Black Forest Ham Egg Cups
Breakfast, Brunch
Breakfast Sausage & Tomato Quiche
Breakfast, Brunch