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Fresh from the shell

What “Fresh From the Shell” Means for Your Business

  • Fresh means natural and unprocessed. This is important to today’s customer.
  • More customer appeal with shell eggs! Freshness is very important to foodservice customers. How can you beat the look of a fresh sunny side up fried egg or the creamy yolk of Eggs Benedict? For appetite appeal and fresh flavour, nothing beats a fresh shell egg.
  • Fresh also means better taste! Shell eggs reach your operation within 5 to 7 days of leaving the farm.
  • Control your food and labour costs. Fresh shell eggs come naturally portion packed. You only need to use what you need when you need it.
  • No food wastage! When fresh shell eggs are stored properly, their natural, protective shell makes them virtually immune to odour and flavour absorption from other products in the cooler.