Tacos have never been easier! Scrambled eggs make for a wonderful protein and are easy for kids to make.


Crack the eggs into a medium-sized bowl. Add the salt and pepper. Whisk together until yolks and whites are blended.

In a medium non-stick pan, heat the butter over medium heat until melted.

Add the eggs to the pan. Cook, stirring gently, until the egg mixture is set but still soft, about 2 minutes

Spoon the eggs onto each warm tortilla. Add your favourite tasty toppings.

Brought to you by: Egg Farmers of Ontario