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Recipes to Try During Asian Heritage Month


Asian Heritage Month, celebrated throughout May, is a time to recognize and honor the rich cultural heritage, achievements, and contributions of Asian Canadians. One of the best ways to celebrate is through food, which brings people together and showcases the diverse culinary traditions across Asia. This month, embrace the flavours of Asian cuisine with these five nutritious and delicious egg-inspired recipes. From savoury stir-fries to comforting soups and flavourful rice dishes, these recipes highlight the versatility of eggs while paying tribute to the vibrant food culture of Asian communities.

Bibimbap

Bibimbap is a colourful rice-based dish that combines a variety of crispy vegetables.

Easy Pad Thai

Chicken Egg Foo Yung

Spicy Beef Ramen

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