Heyink Family
2nd generation farmers
Location
Huron County
Type
White eggs, pullets
What is your family’s favorite way to eat eggs?
“English muffin breakfast sandwiches, scrambled, over easy, omelettes and in desserts!”
Is there anything else you would like to share about your farm and/or family?
“We are blessed beyond measure to be a part of this farming lifestyle. Al’s parents became Egg farmers in 1977. Without their hard work and dedication, we would not be able to be egg farmers ourselves and for that, we are thankful. And so in turn we are fortunate that we are able it work alongside the next generation, our sons, in farming and producing quality eggs for all to enjoy.”
