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Mainville Family

3rd generation farmers

Location
Prescott
Type
White Omega-3 eggs

What is your family’s favorite way to eat eggs?

“Over easy!”

Family enjoying breakfast together at wooden table
Man inspecting egg cartons on conveyor belt

Is there anything else you would like to share about your farm and/or family?

“The farm started in 1950 with Patrick’s grandfather having 35 cows and 300 layers. In 1967 he built the first poultry barn, a 2,000 hen free run barn. In 1975 he built a conventional layer barn for 5,000 hens. Patrick’s father took over the farm in 1985 and built a new barn for 8,000 layers. Patrick is third generation and has 18,150 layers. They love what they do and hope to pass it along to their children.”

Fluffy Persian cat looking up at owner
Man in plaid shirt placing eggs in tray