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Grading Station

Arriving at the grading station

Eggs get collected from the farm and delivered to the grading station. Let’s follow the journey of the egg through the grading station. Once the eggs are transported from the farm to the grading station, they are washed and cleaned.

Eggs in Ontario are graded according to Canada Grade A standards for quality, freshness, and cleanliness.

Watch and Learn all about the egg grading process.

What is candling?

The eggs are passed over a strong light during what is called the candling process. Candling makes sure the shell is clean, without cracks, the egg white is thick and the yolk is well-centred.

Did you know…

This process used to be done using a candle, but advancements in technology now allow us to use lights.

Size matters!

Next, the eggs are weighed and separated by size in peewee, small, medium, large, extra large and jubo before moving on to be put into cartons.

Three eggs of different sizes on wooden background
Customer selecting eggs at grocery store aisle

Then off they go to the store

Once in the cartons, the eggs are delivered to your grocery store shelves by refrigerated trucks.

Did you know…

The entire process of getting eggs from farm to store only takes about 4-7 days!

Continue your farm to table journey…