Making a soft-boiled egg is easy with the right cooking time. Soft-boiled eggs have firm whites and a delicious, soft yolk that makes them perfect for toast, salads, bowls, and more.
How to Make a Soft-Boiled Egg
- Place the eggs in a single layer at the bottom of a pot.
- Cover the eggs with cold water, making sure the water sits about 1 inch (2.5 cm) above the eggs.
- Cover the pot and bring the water to a boil over medium-high heat.
- Once the water reaches a boil, remove the pot from the heat and keep it covered.
- Let the eggs sit for 3–4 minutes, depending on how soft you like your yolks.
- Drain the hot water and immediately run cold water over the eggs, or transfer them to an ice bath to stop the cooking process.
How to Peel Soft-Boiled Eggs
For easier peeling, try using eggs that are closer to their Best Before date. As eggs age, the air cell inside the egg becomes larger, which can make the egg easier to peel after cooking.
Looking for another delicious way to enjoy eggs? Try our Dipping Eggs recipe for a comforting and flavourful egg dish.