Eggs can certainly be steamed, and they’re so delicious that way. To make steamed eggs, beat two eggs with warm water or chicken stock (in a 1:2 ratio), strain the mixture for smoothness, steam it gently on low heat for 10–15 minutes.
If you’re looking to spice things up, check out this recipe for Steamed Egg Filled with Minced Pork and Conpoy here. Enjoy!