Yes, using room temperature eggs in recipes is safe. Some dishes, such as meringue, angel food cake, or Yorkshire puddings, may yield better results with eggs at room temperature. If a recipe calls for room temperature eggs, simply place them in warm water for a few minutes to bring them to the desired temperature.
Is it safe to use room temperature eggs in my recipe?
Answered by Egg Farmers of Ontario
February 5th, 2020
Answer
Other
Eggs 101
In the Kitchen
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