What’s the secret to a perfect omelette?

The secret to a perfect omelette is using a nonstick 8-inch (20 cm) skillet and paying attention to technique. Heat butter over medium heat until foaming, pour in well-beaten eggs, and gently push cooked edges towards the centre while tilting the pan. The right pan size ensures even cooking and that light, fluffy texture. Master the basics first, then get creative with your favourite fillings.