Yes, the egg is still safe to eat. The stringy white portion of the egg that holds the yolk in place is called the chalazae (sha-lay-zee). Its purpose is to keep the yolk centered within the egg. If the chalazae breaks, it doesn’t affect the safety of the egg, as long as the shell remains intact. You can still eat the egg without concern, as the integrity and safety of the egg are maintained.
Is an egg still safe to eat if the anchor isn’t attached?
Answered by Egg Farmers of Ontario
May 22nd, 2020
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