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Cooking 101: Spring 2019

May 14, 2019

We're back with another round of beginner approved, make-at-home recipes. Take a look at our fresh round of recipes featuring beef, turkey, mushrooms, rice and of course, eggs! Check out Cooking 1…

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Cooking 101: Making Fresh Food

Nov 19, 2018

Making nutritious meals doesn't have to be hard! We all know that the best way to eat well and save money on food expenses is to make your meals at home. Take a look at our newest recipe handout that…

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Cooking 101: Getting Started in the Kitchen

May 15, 2018

The best way to eat well and save money on food expenses is to learn to cook, which means you're in control of what ingredients you eat! Cooking is a life-long creative experience that lets you sampl…

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Get Creative with Quiche this World Egg Month!

Sep 25, 2017

With World Egg Month upon us we wanted to give you one more reason to celebrate all things eggs! Eggs are one of the most versatile and affordable proteins, so what better way to show them off tha…

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Frittata 101 - An easy guide to frittatas!

Oct 3, 2016

Healthy and easy-to-make frittatas are like crustless quiches loaded with tasty fillings! Once you master the basic three-step method of cooking them, you can use any combination of fillings you have…

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Got a craving for crepes?

Jan 21, 2011

Love crepes? Then pick up the Winter 2011 issue of Food and Drink, the complimentary magazine published bimonthly by the Liquor Control Board of Ontario (LCBO) and available in their stores. In the cu…

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