They're not just for breakfast anymore - Check out ...
Aug 24, 2011
Chicken and Mushroom Crepe Cake Company was coming for lunch recently and I wanted a recipe that wasn't too fussy or time-consuming to make but still company-worthy. I'd prepared some crêpe batte…
Read Post >Cherry Clafoutis
Aug 10, 2011
Cherry Clafoutis A clafoutis (pronounced kla-foo-tee) is a French dessert that resembles a flan or baked custard, but made with a whole lot of delicious fruit. It's an easy recipe, almost fool-…
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How to Make the perfect scrambled eggs
Jul 31, 2011
Perfect Scrambled Eggs It's important to follow visual cues, as pan thickness will affect cooking times. If using an electric stove, heat one burner on low heat and a second on medium-high heat; mo…
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Berry Breakfast Puff
Jul 28, 2011
Berry Breakfast Puff Here's a entertaining recipe that would be fun to serve for breakfast or brunch this long weekend - or any weekend! A favourite recipe of Ontario egg farmers Bill and Linda L…
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Cobb Salad
Jul 26, 2011
Cobb Salad The invention of the Cobb Salad is generally attributed to Robert Howard Cobb who co-owned The Brown Derby restaurant in Los Angeles. The year was 1937. The story goes that Cobb crea…
Read Post >Strawberry Pavlova
Jul 10, 2011
Today I'm sharing a link to a truly delicious recipe for Strawberry Pavlova. The recipe is courtesy of Teeswater egg farmers Peter and Adriana Van Zeeland. I've enjoyed this dessert a few times alread…
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Cooking eggs for breakfast for a crowd
Jun 29, 2011
Want to make sunny side up eggs for a crowd without having to hire a short order cook? Here's how. Preheat the oven to 350°F. While the oven is preheating, place a large baking sheet or two in the …
Read Post >"Low Cholesterol Eggs" Fact or Fiction?
Jun 24, 2011
Rarely do I order a room service breakfast while traveling. Admittedly, it is convenient to have breakfast delivered right to my hotel room and to have eaten (and brushed my teeth!) and be able to ge…
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Citrus Raisin Strata
Jun 22, 2011
On a recent trip to New York to visit my sister, she served this winning egg dish for breakfast one morning. It was so worth waking up to! Margaret's Citrus Raisin Strata The strata, made of r…
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