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Its spring! The perfect time to try these eggs and ...

Jun 3, 2011

If you love asparagus, take full advantage of the local Ontario variety while it's in season. In my last post I shared an Impossibly Easy Ham and Asparagus Pie. Here are a couple more asparagus and …

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Impossibly Easy Ham and Asparagus Pie

May 31, 2011

Along with maple syrup, fiddleheads and dandelions, asparagus says shouts spring! The slender green stalks with their tightly closed tips are a welcome sight at this time of year, and they signal the…

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An easy Cheese Souffle recipe

May 25, 2011

So many people think making a soufflé is difficult. This recipe for Cheese Soufflé, from Belwood, Ontario egg farmers Bryan and Cathy Hostrawser, will dispel that myth! Cheese Souffle I'll admi…

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Breakfast in a Pan

May 19, 2011

Planning to head to the cottage for this first long weekend of the "summer" season? (Granted, it's not technically summer yet according to the calendar and the temps here in Ontario!) Or maybe you're…

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Impress Mom with these Mother's Day brunch recipes ...

May 4, 2011

A few weeks ago I visited Kraft Canada's head office in Toronto as a guest speaker in Kraft Kitchen's series of lunch hour cooking classes for their employees. The class I was attending was appropria…

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Paska Bread for Easter

Apr 21, 2011

Paska - Easter bread! This Easter bread known as Paska was a tradition in my Mennonite family when I was growing up. Made with flour, yeast, sugar, eggs, milk, and citrus rind and juice, then co…

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Maple Walnut Pie

Apr 10, 2011

Here in Ontario the maple syrup crop has been harvested for another year. Swweeeet! I was lucky to be given a bottle of maple syrup by a neighbour who has family with maple trees on their property. I…

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Here's the forecast for spring: Make a lemon desse ...

Apr 5, 2011

Early spring is not my favourite time of year. The outside temperature rides a perpetual weather roller coaster. Up, down, up, down... It can't decide if it should be warm or cool, or hey, why not bo…

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Dipping Eggs

Mar 28, 2011

The liquid gold yolk of a partially cooked egg is a thing of beauty to many egg lovers! However, soft-cooked (aka soft-boiled) is not the way most of us usually eat our eggs. Sometimes it's because w…

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