"Low Cholesterol Eggs" Fact or Fiction?
Jun 24, 2011
Rarely do I order a room service breakfast while traveling. Admittedly, it is convenient to have breakfast delivered right to my hotel room and to have eaten (and brushed my teeth!) and be able to ge…
Read Post >Citrus Raisin Strata
Jun 22, 2011
On a recent trip to New York to visit my sister, she served this winning egg dish for breakfast one morning. It was so worth waking up to! Margaret's Citrus Raisin Strata The strata, made of r…
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Eggs on the Barbecue
Jun 17, 2011
It's a hot day. You want to keep the house cool and not have to turn on the oven to put a meal on the table. Or perhaps everyone else in the family is outside soaking up the sun, and you want to be o…
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Turkey and Cheese Quiche Recipe
Jun 12, 2011
Eggs and dairy foods such as cheese, milk and cream just naturally pair well. Home economist and cookbook author Emily Richards has been on a media tour for www.anydaymagic.ca promoting the goodness o…
Read Post >Its spring! The perfect time to try these eggs and ...
Jun 3, 2011
If you love asparagus, take full advantage of the local Ontario variety while it's in season. In my last post I shared an Impossibly Easy Ham and Asparagus Pie. Here are a couple more asparagus and …
Read Post >Impossibly Easy Ham and Asparagus Pie
May 31, 2011
Along with maple syrup, fiddleheads and dandelions, asparagus says shouts spring! The slender green stalks with their tightly closed tips are a welcome sight at this time of year, and they signal the…
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An easy Cheese Souffle recipe
May 25, 2011
So many people think making a soufflé is difficult. This recipe for Cheese Soufflé, from Belwood, Ontario egg farmers Bryan and Cathy Hostrawser, will dispel that myth! Cheese Souffle I'll admi…
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Breakfast in a Pan
May 19, 2011
Planning to head to the cottage for this first long weekend of the "summer" season? (Granted, it's not technically summer yet according to the calendar and the temps here in Ontario!) Or maybe you're…
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Impress Mom with these Mother's Day brunch recipes ...
May 4, 2011
A few weeks ago I visited Kraft Canada's head office in Toronto as a guest speaker in Kraft Kitchen's series of lunch hour cooking classes for their employees. The class I was attending was appropria…
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