Oct 7, 2010
It's fall. In Ontario, fall means cooler weather. Cooler weather means it's time to think about layering. Layering the clothes we wear. Layering the blankets on our beds. Why not layering our salad?? …
Read Post >Sep 10, 2010
When a recipe calls for the eggs to be separated, it means they should be cracked open and the whites should be separated from the yolks. You can do this a few ways: Seperate an egg using the shell ha…
Read Post >Jul 7, 2010
Anything that contains eggs, Parmesan, fresh herbs, butter, whipping cream and bacon has got more than enough good things going for it that pretty well guarantee its success as a winning combinat…
Read Post >Jun 23, 2010
Image from www.bonniestern.com Here's another recipe for eggs poached in tomato sauce (see eggs in pergutory posted earlier this week). Shakshuka is the Israeli version of this flavourful dish. In h…
Read Post >Jun 3, 2010
It's no secret we have an obesity problem in North America. But did you know that nearly one in three American children are overweight or obese? Sadly, at one in four in Canada, the situation here i…
Read Post >May 26, 2010
So - what if you one day you misjudged how hungry you were, and after eating breakfast, or breakfast-for-dinner, you were faced with a little mountain of leftover scrambled eggs. Okay, this probably w…
Read Post >May 20, 2010
A few posts back, I promised to provide a recipe and tips for making egg salad tea sandwiches. Tea sandwiches are the dainty type. A few bites and you're on to the next one! They're perfect for an aft…
Read Post >May 7, 2010
This week I taught a couple cooking classes on Afternoon Tea - that delightfully civilized and genteel affair resplendent with crust-trimmed finger sandwiches, scones with jam or lemon curd and Devons…
Read Post >Apr 28, 2010
I've talked to a few people lately who don't eat breakfast. Typically the reasons given are "no time" or "no appetite first thing in the morning". Eating breakfast is rather like starting out on a t…
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