The Scrambled Egg Sandwich: Perfect for Leftovers
May 26, 2010
So - what if you one day you misjudged how hungry you were, and after eating breakfast, or breakfast-for-dinner, you were faced with a little mountain of leftover scrambled eggs. Okay, this probably …
Read Post >Looking for an afternoon tea sandwich? Look no fur ...
May 20, 2010
A few posts back, I promised to provide a recipe and tips for making egg salad tea sandwiches. Tea sandwiches are the dainty type. A few bites and you're on to the next one! They're perfect for an af…
Read Post >
Lemon Curd for Scones
May 7, 2010
This week I taught a couple cooking classes on Afternoon Tea - that delightfully civilized and genteel affair resplendent with crust-trimmed finger sandwiches, scones with jam or lemon curd and Devon…
Read Post >
Getting on the Same Page - The Importance of Break ...
Apr 28, 2010
I've talked to a few people lately who don't eat breakfast. Typically the reasons given are "no time" or "no appetite first thing in the morning". Eating breakfast is rather like starting out on a …
Read Post >
Maple syrup eggs recipe
Apr 25, 2010
Maple syrup fried egg on a waffle Sure, Maple Syrup Fried Eggs sounds a little unusual, and you might be questioning this combination of sweet and not-sweet, but don't knock the idea 'til you'v…
Read Post >Cauliflower Ham & Parmesan Frittata Recipe
Apr 20, 2010
I recently picked up this recipe card at one of my local grocery stores (Real Canadian Superstore). It was hanging on a display board near the entrance to the store along with other recipes and some …
Read Post >No, you're not crazy... Here's why your Omega-3 eg ...
Apr 9, 2010
Occasionally I'm asked why omega-3 eggs sometimes taste or smell a little fishy. A little background first. Omega-3 eggs are produced by feeding hens a diet enriched with flaxseed. Flaxseed contains o…
Read Post >
Fact or Fiction: Real Men Don't Eat Quiche
Mar 11, 2010
There seems to be an aura of mystique about quiche. It puzzles me a little because essentially quiche is just an egg custard cooked in a pie crust. I think the hesitation…
Read Post >
Do Eggs Need to be at Room Temperature for Cooking ...
Jan 29, 2010
A question we get a lot is: Do eggs need to be at room temperature if you want to fry or scramble them? No, you can use eggs right out of the fridge for frying and scrambling as well as soft- or har…
Read Post >